Quinta do Paço HOTEL has a restaurant offering regional cuisine. Heretransmontana typically dominates the kitchen, where highlights roasted lamb, to putthe guts to maronesa and sauces. These flavors are necessarily accompanied by anexcellent wine from the Douro region, the Hotel offers.
The choice of flavors lighter, but less specific, is also possible to enjoy this restaurant. It is recommended that the menu of salads Festival, where the disposal isa wide range of wonderful salads, from vegetarian to the most tropical aphrodisiac.